How to make French toast with fruit [Ductile bread]

This time, we will introduce how to make French toast using a ductile pan.

Garnished with fruit, it is a visually appealing dish.

This recipe is easy to make and perfect for breakfast or brunch, with vanilla extract and maple syrup adding a fragrant and sweet flavor.

How to make French toast with fruit

Ironware used: Ductile Pan 26

<Ingredients>

2 slices of thick toast 50g granulated sugar
Vanilla essence to taste Maple syrup to taste 3 eggs 500cc milk
30g unsalted butter
Your favorite fruit, as needed

<How to make>

(1) Place the eggs in a bowl and beat them with a whisk.
(2) Add granulated sugar, milk, and vanilla extract and mix well.
(3) Place the toast on a tray and pour the liquid from step 2 evenly over it. Leave it to soak for about 15 minutes to let the liquid soak in.
(4) Place unsalted butter in a ductile pan and heat to melt the butter.
(5) Place the toast from step 3 into the bread pan and toast over medium to low heat until golden brown on both sides.
(6) Add your favorite cut fruits.
(7) Finally, drizzle on maple syrup and it's done!