Vol.32 [4 ingredients] Tarte Tatin baked on a fish grill!

This is the Iwatetsu Ironware Mail Magazine vol.32.
Thank you for your continued support.

At this time of year, apples are often bought or received.

It's delicious as is, but it tastes even better when cooked in a rock iron cookware.

This time, we will introduce Tarte Tatin, which is baked on a fish grill.

All you need is a shallow Dutch oven. It's easy and only requires four ingredients.

<material>
・1 apple ・30g sugar
・10g butter (unsalted)
・1 sheet of frozen pie dough

<How to make>
Use a ductile pan 22 and a shallow Dutch oven.

1. Peel the apple and cut it into 16 pieces.

2. Melt the sugar and butter in a ductile pan.

3. Once everything has melted, add the apples and cook until cooked through.

4. Once soft, place a sheet of parchment paper in a shallow Dutch oven and arrange the apples on top.
Note: Place it on a baking sheet to let it sit overnight. Placing it directly on the surface may cause rust.

5. Place on the grill and cook for about 7 minutes over medium heat.

6. Remove the pastry from the oven and shape it to fit the shape of the Dutch oven. Poke a few holes in it with a fork and place it on top of the apples.

7. Cook over medium heat for 3 minutes, then over low heat for 5 minutes until golden brown .
Note: Heat according to your grill settings and keep an eye on it. If the pie crust rises too much, it will burn, so be careful.

8. Let cool, cover with a lid or plastic wrap, and leave in the refrigerator overnight.

9. Remove the parchment paper from the oven, invert it onto a plate, cut it into bite-sized pieces, and it's done!

It's also delicious with toppings such as fresh cream and vanilla ice cream. Please give it a try.