How much oil to use in a ductile pan

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Some people think that since ductile pans are non-stick, you don't need oil, or that even a little oil is okay.

[Conclusion] About the amount of oil to use in a ductile pan

To start with,
Oil is an absolute must!
It is best to use 2-3 tsp .

An iron frying pan becomes easier to use once the oil has soaked into it, but that doesn't mean you don't need to use oil even after the oil has soaked into the pan.

Chinese restaurants also use a lot of oil in cast iron pans.
(You don't need to use as much as you would in Chinese cuisine.)

The ductile pan series is oil-absorbent, so it does not burn easily, and a special technology makes it less likely to stick, but it is not like Teflon, which can be used without oil .

Be sure to preheat the ductile pan thoroughly and allow it to oil before use.

The exception to this is when you cook rice or steam vegetables in an iron pot, and you don't need oil. Just remember that you'll need it when baking or frying!