Sakuto's original recipe "Stir-fried cabbage and vermicelli"
Stir-fried cabbage and glass noodles
Materials
・Cabbage... 1/2 head
・Vermicelli …50g (dry)
・Eggs…2
・Stir-frying oil…1 tablespoon
・Additional oil…2 tablespoons
[Seasoning]: Soy sauce...1 teaspoon
Oil…1 tbsp
[Seasoning]: Ginger...1 piece
Garlic...1 piece
White onion...5cm
Fresh chili peppers...appropriate amount (a few or as desired)
[Seasoning]: Soy sauce... appropriate amount (1 tablespoon or more to taste)
Sugar…1 teaspoon
Salt…a pinch
Water…1 tablespoon
Procedure
1) Prepare the ingredients
- Soak the vermicelli according to the instructions on the package, drain well and then place in a bowl, add the [seasoning] and mix well.
-Crack the eggs into another bowl, add a little salt (not included in the recipe) and beat well.
・Cut the cabbage into thin strips 1 cm wide.
- Thinly slice the ginger and garlic, and thinly slice the white onion and fresh chili pepper diagonally.
・Combine all the seasonings and mix well.
2) Fry the eggs.
- Heat a wok over high heat, add the stir-fry oil, and then pour in the eggs.
Fry gently to avoid browning, then remove from the frying pan.
3) Stir-fry the cabbage.
Add more oil to the pot, add the condiments to bring out the aroma, and then add the cabbage.
-Stir-fry until the cabbage is slightly softened.
4) Finishing
- Turn the heat to medium, add the vermicelli and [seasonings], and stir-fry until completely colored.
Add the eggs back in and stir fry.
Warm advice
・Spicy to your liking
The original is characterized by its sharp and spiciness,