Summer vegetable dry curry made with Ductile Pan 22 | A delicious rice dish
Hello.
This time we will introduce a summer vegetable dry curry made in a Ductile Pan 22!
This is the perfect recipe for this season!
Ingredients and recipe for summer vegetable dry curry
<Ingredients>
・100g minced meat
・2 eggplants ・Half an onion ・1/2 a tomato
・Parsley (as needed) ・1/2 garlic
・1 piece of ginger ・Olive oil (as needed) ・Salt and pepper (as needed) ・Curry powder (as needed) ・100cc water
・Consommé, ketchup, sauce (as needed)
<How to make>
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Finely chop the onion and parsley, and roughly chop the eggplant and tomato.
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Add olive oil to a ductile pan, fry the garlic and ginger, then fry the minced meat and onion.
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Add the eggplant, season with salt and pepper, and sauté until softened.
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Add curry powder and stir fry, then add water, consomme, ketchup and sauce and stir fry.
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Finally, add curry powder and salt to taste.
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Top with chopped tomatoes and parsley and it's done!
One thing to note about this recipe is that curry powder tends to leave a slight odor, so be sure to wash your frying pan more thoroughly than usual.
Be sure to try our delicious dry curry this coming summer!
