Penne Arrabiata in a Ductile Pan 22 [A very satisfying pasta dish]

We will be making a very satisfying pasta dish, Penne Arrabiata, in the Ductile Pan 22!

Ingredients and recipe for Penne Arrabiata

Used rock ironware: Ductile Pan 22

◾️Ingredients (serves about 2)
1 chili pepper 1 clove of garlic 2 tablespoons of olive oil 1/2 a can of tomatoes
Salt and pepper to taste 3 black olives 250g penne pasta
Powdered cheese, Tabasco, to taste

◾️How to make it
(1) Slice the chili pepper into rings and finely chop the garlic.
(2) Add a suitable amount of olive oil to a heated ductile pan and fry the chili pepper and garlic.
(3) Add the canned tomatoes, remove most of the water, and add salt and pepper to taste.
(4) Slice the black olives and add them.
(5) Once the water has evaporated, add the boiled penne.
(6) Mix the tomato sauce and penne together and it's done!