Bacon and eggs made with homemade bacon

This time, the recipe uses a Ductile Pan 22 anda Dutch oven .

We would like to introduce you to our bacon eggs made with our own homemade bacon.

This is the perfect breakfast dish, where you can cut your homemade bacon to your desired thickness and serve it on one plate with a fried egg.

Ingredients for Bacon and Eggs

・1 kg pork belly

・A water 2 kg

・A salt 110g

・A Brown sugar       110g

・A Garlic slices 20g

・2 sheets of A bay leaf

・A Black pepper 5 g

 ・Eggs (as needed)

・Asparagus (appropriate amount)

 How to make bacon and eggs

1. Combine ingredients A in a ductile pan No. 22 and bring to a boil then allow to cool.

2. Marinate the pork belly in 1 for 3 days.

3. Remove from liquid and wipe dry thoroughly.

4. Hot smoke in a Dutch oven.

5. Slice the above 4 and bake in a ductile pan. Top with boiled asparagus and add an egg and bake.

This is finished!
Please give it a try!

Recipe Ideation
Kenji Torazawa, Owner and Chef of Koharubiyori
Born in Kuzumaki-cho, Iwate Prefecture. After graduating from Kitanihon High Technical Cooking College, he worked at "Steak and Teppanyaki Wakana". After gaining about 15 years of experience as a chef, he opened "Koharubiyori" in Kitakami City in March 2018. He aims to provide delicious hospitality with dishes born from the chef's original inspiration, considering the menu according to the availability of ingredients at the time.