Smoked beef in a Dutch oven

We would like to introduce you to smoked beef, which can be made both outdoors and at home.

Enjoy the smoky aroma and smoky performance.

Ingredients for Smoked Beef

・Beef (thigh meat): 300 g

・A time: 1 g                                    

・A bay leaf: 0.5g

・A Black pepper (whole): 1.5g                            

・A Cloves (whole): 3 pieces                                    

・A Garlic (sliced): 10 g

・A water: 500 g

・B Rock salt: 130 g

・B Granulated sugar: 75 g

・B water: 2 L

How to make smoked beef

1. Combine ingredients A and simmer for 10 minutes.

2. Put B in a separate pot, bring it to a boil and let it cool.

3. Combine 1 and 2 .

4. Add 3 in an amount equal to the weight of the meat and let it marinate for a day.

*If you soak it for too long, the flavor of the meat will be lost, so be careful not to soak it too long.

5. Drain off the water from step 4 and cook in a Dutch oven over low heat, slowly letting the surface rest and allowing it to cook through.

Put the meat in the Dutch oven and the smoke wood in a container made of aluminum foil, light it and smoke it for about 5 minutes with the lid on. Cut it to your desired thickness and arrange it on the lid of the Dutch oven to finish.