Piping hot hamburger steak with demi-glace sauce
This time we will introduce "Easy! Hot Hamburger Steak with Demi-Glace Sauce" using Ductile Pan 18 .
Depending on the thickness of the hamburger steak, it will heat up well even without the lid on.
The hamburg steak used this time is "Yongen Pork" hamburg steak sold by GIFTON.
1. Preheat the ductile pan 18 over medium heat.
2. After about 40 seconds, when a thin layer of white smoke starts to rise, reduce the heat to very low and add 2 teaspoons of oil and mix well.
3. Put the hamburger steak in, make a depression in the center, and cook for 4 minutes.
4. Flip and cook for about 3 minutes.
5. Mix in the demi-glace sauce and simmer for 3 minutes.
6. Garnish with broccoli and carrots (boiled separately) and serve.
*If you like, you can add some whipped cream or top it with a fried egg for a delicious taste.
