Crispy and soft fried eggs with delicious browning
This recipe is for fried eggs.
It's a simple yet profound menu.
This time, we made delicious fried eggs with crispy whites, which is only possible with iron products.
1. Start preheating over medium heat.
2. When a faint white smoke appears, add about 2 teaspoons of oil and mix well.
3. Crack the eggs into the mixture.
4. Leave it for about 1.5 minutes. Adjust the heat to your liking.
5. When the edges are crispy it's done.
There is also a video explaining it, so please take a look! ↓
Please enjoy our fried eggs with crispy whites and soft yolks, which are unique to iron products.