I can't stop eating...!!!! [Corn rice]

This article is a recipe using Ductile Pot 16 .

Even without side dishes, you'll enjoy the rice...We'll introduce you to a menu that will have you coming back for more.

Ingredients for corn rice

・1 corn ( fresh or vacuum packed )

・1.5 cups of rice

・300cc water

・Butter, your desired amount

・Soy sauce, your preferred amount

How to make corn rice

1. Wash the rice and drain in a colander 30 minutes before you start cooking.

2. Slice the flesh of the corn with a knife.

Put the rice and water from step 1 into the pot 3 and place the corn cobs and kernels from step 2 on top.

4. Cook uncovered over medium heat until boiling.

5. After 1 minute of boiling, reduce heat to low and cover.

6. After 10 minutes on low heat, turn off the heat and steam for 12 minutes.

7. Remove the lid, place in a bowl, and add butter and soy sauce to taste.

This is how delicious corn rice is made!